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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

Tilley Distribution

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Tilley Distribution - CO-1897 STEARYL ALCOHOL NF - CREMER - 112-92-5

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	Value	Units	Test Method / Conditions
Moisture Content	max. 0.10	%	PCNA100
Color	max. 25		APHA
Melting Point	56 - 60	°C	PCNA035
Acid Value	max. 0.5	mg KOH/g	PCNA039
Iodine Value	max. 1.0	cg I/g sample	PCNA070
Saponification Value	max. 1.0	mg KOH/g	PCNA050
Residue on Ignition	max. 0.1	%	PCNA082
Hydroxyl Value	200 - 215	mg KOH/g	Calculated
Saturated C18	min. 97.5
Saturated C20	max. 1.0
Saturated C16	max. 2.0

	Value	Units	Test Method / Conditions
Palmitic Acid	max. 2.0	%	PCNA011
Stearic Acid	min. 97.5	%	PCNA011
Arachidic Acid	max. 1.0	%	PCNA011
Hydrocarbon	max. 1.0	%	PCNA011
Unspecified Impurities	max. 1.0	%	PCNA011
Total Related Alcohols and Unspecified Impurities	max. 10.0	%	PCNA011

CO-1897 STEARYL ALCOHOL NF - CREMER

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