Enhanced TDS
Identification & Functionality
- Tilley Product Number
Properties
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 3000 /g Yeast and Mold Count max. 100 /g Escherichia coli Negative Salmonella Negative - Specifications
Value Units Test Method / Conditions Water Gel Strength (at 20°C, 1.5% gel) 50 - 20 g/cm² pH (at 60°C, 1.5% solution) 5.0 - 8.0 Moisture Content max. 22 % Particle Size (through 60 mesh) 95 %