AGAR RS-50 - MSC

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Tilley Product Number

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 3000/g
Yeast and Mold Countmax. 100/g
Escherichia coliNegative
SalmonellaNegative
Specifications
ValueUnitsTest Method / Conditions
Water Gel Strength (at 20°C, 1.5% gel)50 - 20g/cm²
pH (at 60°C, 1.5% solution)5.0 - 8.0
Moisture Contentmax. 22 %
Particle Size (through 60 mesh)95%