Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.15 - 1.30%
Properties
- Physical Form
- Appearance
- Off white - yellow free flowing powder
- Odor
- Odorless
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 5000 cfu/2.5g AOAC 988.18 Salmonella Negative /375g AOAC 999.09 - Nutritional Information
Value Units Test Method / Conditions Calories (Fat) 0 kcal/100g - Potassium 8 mg - Calcium 28 mg - Sodium 144 mg - Soluble Dietary Fiber 22 g - Calories 365.0 kcal/100g - Insoluble Dietary Fiber 0 g - Total Carbohydrate 84 g - Total Fat 0.0 g - Simple Carbohydrates 62 g - Trans Fat 0.0 g - Complex Carbohydrates 0 g - Cholesterol 0.0 mg - - Specifications
Value Units Test Method / Conditions Particle Size (on #80 Mesh) 0 - 40 % - Gel Strength (at 3.0%, 0.5" probe, 24h) 300 - 750 gcm - Moisture Content 0 % - pH (at 1.0% solution) 5 - 7.5 - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
50# Bags, 2,000# per pallet
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store in cool dry place for maximum shelf life.