AGAROID RS-30 POWDER - TIC

AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.

Ingredient Name: Agar

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Halal, Kosher, Odor-free, TSE-free

Physical Form: Powder

Features: Free Flowing

End Uses: Glazings, Yogurt

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
0.15 - 1.30%

Properties

Physical Form
Appearance
Off white - yellow free flowing powder
Odor
Odorless
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 5000cfu/2.5gAOAC 988.18
SalmonellaNegative/375gAOAC 999.09
Nutritional Information
ValueUnitsTest Method / Conditions
Calories (Fat)0kcal/100g-
Potassium8mg-
Calcium28mg-
Sodium 144mg-
Soluble Dietary Fiber22g-
Calories365.0kcal/100g-
Insoluble Dietary Fiber0g-
Total Carbohydrate84g-
Total Fat0.0g-
Simple Carbohydrates62g-
Trans Fat0.0g-
Complex Carbohydrates0g-
Cholesterol0.0mg-
Specifications
ValueUnitsTest Method / Conditions
Particle Size (on #80 Mesh)0 - 40%-
Gel Strength (at 3.0%, 0.5" probe, 24h)300 - 750gcm-
Moisture Content0%-
pH (at 1.0% solution)5 - 7.5--

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

50# Bags, 2,000# per pallet

Storage & Handling

Shelf Life
2 years
Storage Information

Store in cool dry place for maximum shelf life.