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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

Tilley Distribution

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10200-01 Aldehyde C-9 Toco Alpha_SDS US EN

10200-01 Aldehyde C-9 Toco Alpha_SDS US EN - Tilley Distribution

ALDEHYDE C-9 TOCO ALPHA

Tilley Distribution - ALDEHYDE C-9 TOCO ALPHA - 124-19-6 - Kosher

Tilley - ALDEHYDE C-9 TOCO ALPHA

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	Value	Units	Test Method / Conditions
Acid Value	0.0 - 5.0	mgKoh/g	FCC Method
Molecular Weight	142.24	-	-
Boiling Point	191	°C	-
Refractive Index (at 20°C)	1.422 - 1.429	-	FCC Method
Flash Point	169	°F	-
Specific Gravity (at 25°C)	0.820 - 0.830	-	FCC Method
Purity	min. 98	%	QC 30.M, Gas Chromatography