Enhanced TDS
Properties
- Appearance
- Clear liquid
- Typical Properties
Value Units Test Method / Conditions Amine Oxide 30 % MW 271 Free Amine 0.5 % MW255 Hydrogen Peroxide 0.1 % - pH (at 10% aqueous) 8 - - Cloud Point (as is) 3 °C - Freeze Point 1 °C - Pour Point 4.0 °C - Boiling Point 100.0 °C - Flash Point min. 94 °C PMCC Viscosity (at 25C) 2336 cPs - Viscosity (at 60°C) 0.459 cPs - Density (at 25C) 0.96 g/ml - Relative Volatile Organic Compound 0 % U.S. EPA LD₅₀ min. 5 g/kg -