ANYADDY AN5 FCC

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Allergen-free, BSE-free, GMO-free, Halal, Kosher, Odor-free, TSE-free

Certifications & Compliance: BSE & TSE, Directive 2001/18/EC, FCC Compliant, FDA Food Safety Modernization Act (FSMA), FSSC 22000, Halal, ISO 22000, JECFA (FAO/WHO), Korea Muslim Federation Halal, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 2019/1021

Physical Form: Powder

Features: Good Binding

Synonyms: 2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Properties

    Physical Form
    Soluble In
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0ppm-
    Cadmium Contentmax. 1.0ppm-
    Lead Contentmax. 2.0ppm-
    Loss on Dryingmax. 5.0%-
    Assay Content Hydroxy propoxyl groups)7.0 - 12.0%-
    Mercury Contentmax. 1.0ppm-
    pH5.0 - 8.0--
    Sulfated Ash Content (at Viscosity max. 50cPs)max. 3.0%-
    Viscosity4.0 - 6.0cPs-
    Sulfated Ash Content (at Viscosity min.. 50cPs)max. 1.5%-
    Assay Content (Methoxyl groups)28.0 - 30.0%-
    Propylene Chlorohydrins Contentmax. 0.1ppm-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories 0.2kcal/100g-
    Saturated Fat 0.0g/100g-
    Total Carbohydrate 97.4g/100g-
    Non-digestible Insoluble Fiber 0g/100g-
    Added Sugars0.0g/100g-
    Moisture 1.5g/100g-
    Salt 178.4mg/100g-
    Vitamin A 0IU/100g-
    Vitamin D 0.0IU/100g-
    Potassium 2.2mg/100g-
    Total Fat 0g/100g-
    Trans Fat 0.0g/100g-
    Digestible Carbohydrate 0g/100g-
    Non-digestible Soluble Fiber 97.4g/100g-
    Protein 0g/100g-
    Ash 0.5g/100g-
    Calcium 11.6mg/100g-
    Vitamin C 0IU/100g-
    Iron 1.2mg/100g-

    Regulatory & Compliance