ASCORBIC ACID L (+) BP USP FCC - SHANDONG LUWEI (AAC028)

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Enhanced TDS

Features & Benefits

Labeling Claims

Properties

Appearance
White or almost white crystals crystalline powder
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/g-
Escherichia coliNegative--
Yeast and Mold Countmax. 100cfu/g-
PseudomonasNegative--
StaphylococcusNegative--
SalmonellaNegative--
Nutritional Information
ValueUnitsTest Method / Conditions
Protein0.0g/100g-
Fat0.0g/100g-
Fat (Saturated fatty acids)0g/100g-
Fat (Mono unsaturated fatty acids)0g/100g-
Fat (Polyunsaturated fatty acids)0g/100g-
Fat (Trans fatty acids)0g/100g-
Calories0Kj/100g-
Cholesterol0.0g/100g-
Carbohydrate0.0g/100g-
Carbohydrates (Sugars)0g/100g-
Carbohydrates (Starch)0g/100g-
Carbohydrates (Polyols)0g/100g-
Carbohydrates (Potassium)0g/100g-
Dietary Fiber0.0g/100g-
Ethyl Alcohol0g/100g-
Organic Acid0.0g/100g-
Calorific Value0Kcal/100g-
Energetic Value0Kj/100g-
Sodium0.0g/100g-
Moisturemax. 0.4%/100g-
Vitamin Cmax. 100%/100g-
Specifications
ValueUnitsTest Method / Conditions
Melting Pointapprox. 190°C-
pH (with 2% water solution)2.4 - 2.8--
pH (with 5% water solution)2.1 - 2.6--
Clarity of SolutionClear--
Color of Solutionmax. BY₇--
Coppermax. 5ppm-
Oxalic Acid Contentmax. 50.2%-
Impurity Emax. 0.2%-
Loss of Dryingmax. 0.4%-
Sulphate Ash (Residue On Ignition)max. 0.1%-
Specific Optical Rotation20.5 - 21.5°-
Assay Content99.0 - 100.5%-
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metal Contentmax. 10ppm-
Mercury Contentmax. 0.1ppm-
Lead Contentmax. 0.25ppm-
Arsenic Contentmax. 1ppm-
Iron Contentmax. 2ppm-
Cadmium Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
3 years