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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

PHR-90 PHENOLIC RESIN - GLOBAL CHEMSOURCE

CITRIC ACID 20% PG 

Tilley Distribution

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ASCORBIC ACID L (+) BP USP FCC - SHANDONG LUWEI

Tilley Distribution - 11721-01 ASCORBIC ACID L (+) BP USP FCC - SHANDONG LUWEI (AAC028)

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	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	-
Escherichia coli	Negative	-	-
Yeast and Mold Count	max. 100	cfu/g	LABPROC280
Pseudomonas	Negative	-	-
Staphylococcus	Negative	-	-
Salmonella	Negative	/375g

	Value	Units	Test Method / Conditions
Protein	0.0	g/100g	Dumas (6.25)
Fat	0.0	g/100g	-
Fat (Saturated fatty acids)	0	g/100g	-
Fat (Mono unsaturated fatty acids)	0	g/100g	-
Fat (Polyunsaturated fatty acids)	0	g/100g	-
Fat (Trans fatty acids)	0	g/100g	-
Calories	0	Kj/100g	-
Cholesterol	0.0	g/100g	-
Carbohydrate	0.0	g/100g	-
Carbohydrates (Sugars)	0	g/100g	-
Carbohydrates (Starch)	0	g/100g	-
Carbohydrates (Polyols)	0	g/100g	-
Carbohydrates (Potassium)	0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Ethyl Alcohol	0	g/100g	-
Organic Acid	0.0	g/100g	-
Calorific Value	0	Kcal/100g	-
Energetic Value	0	Kj/100g	-
Sodium	0.0	g/100g	-
Moisture	max. 0.4	%/100g	-
Vitamin C	max. 100	%/100g	-

	Value	Units	Test Method / Conditions
Melting Point	approx. 190	°C	-
pH (with 2% water solution)	2.4 - 2.8	-	-
pH (with 5% water solution)	2.1 - 2.6	-	-
Clarity of Solution	Clear	-	-
Color of Solution	max. BY₇	-	-
Copper	max. 5	ppm	-
Oxalic Acid Content	max. 0.2	%
Impurity E	max. 0.2	%	-
Loss of Drying	max. 0.4	%	-
Sulphate Ash (Residue On Ignition)	max. 0.1	%	-
Specific Optical Rotation	20.5 - 21.5	°	-
Assay Content	99.0 - 100.5	%	-

	Value	Units	Test Method / Conditions
Heavy Metal Content	max. 10	ppm	-
Mercury Content	max. 0.1	ppm	-
Lead Content	max. 0.25	ppm	-
Arsenic Content	max. 1	ppm	-
Iron Content	max. 2	ppm	-
Cadmium Content	max. 1	ppm	ICP-OES/ICP-MS