Enhanced TDS
Features & Benefits
Properties
- Appearance
- White or almost white crystals crystalline powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Escherichia coli Negative - - Yeast and Mold Count max. 100 cfu/g - Pseudomonas Negative - - Staphylococcus Negative - - Salmonella Negative - - - Nutritional Information
Value Units Test Method / Conditions Protein 0.0 g/100g - Fat 0.0 g/100g - Fat (Saturated fatty acids) 0 g/100g - Fat (Mono unsaturated fatty acids) 0 g/100g - Fat (Polyunsaturated fatty acids) 0 g/100g - Fat (Trans fatty acids) 0 g/100g - Calories 0 Kj/100g - Cholesterol 0.0 g/100g - Carbohydrate 0.0 g/100g - Carbohydrates (Sugars) 0 g/100g - Carbohydrates (Starch) 0 g/100g - Carbohydrates (Polyols) 0 g/100g - Carbohydrates (Potassium) 0 g/100g - Dietary Fiber 0.0 g/100g - Ethyl Alcohol 0 g/100g - Organic Acid 0.0 g/100g - Calorific Value 0 Kcal/100g - Energetic Value 0 Kj/100g - Sodium 0.0 g/100g - Moisture max. 0.4 %/100g - Vitamin C max. 100 %/100g - - Specifications
Value Units Test Method / Conditions Melting Point approx. 190 °C - pH (with 2% water solution) 2.4 - 2.8 - - pH (with 5% water solution) 2.1 - 2.6 - - Clarity of Solution Clear - - Color of Solution max. BY₇ - - Copper max. 5 ppm - Oxalic Acid Content max. 50.2 % - Impurity E max. 0.2 % - Loss of Drying max. 0.4 % - Sulphate Ash (Residue On Ignition) max. 0.1 % - Specific Optical Rotation 20.5 - 21.5 ° - Assay Content 99.0 - 100.5 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metal Content max. 10 ppm - Mercury Content max. 0.1 ppm - Lead Content max. 0.25 ppm - Arsenic Content max. 1 ppm - Iron Content max. 2 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years