Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Ingredient Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow to yellow liquid
- Odor
- Spicy, camphoraceous, floral odor characteristic of basil
- Specifications
Value Units Test Method / Conditions 1,8 Cineol Content 4 - 8.5 - QC_30.M Linalool Content 40 - 50 - QC_30.M Methyl Chavicol Content 13 - 24 - QC_30.M Eugenol Content 3 - 7 - QC_30.M Flash Point 180 °F - Refractive Index (at 20°C) 1.478 - 1.488 - FCC Method Specific Gravity (at 25°C) 0.897 - 0.917 - FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.