BASIL OIL LINALOOL

INCI Name: Ocimum Basilicum (Basil) Oil

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Plant-Based

Certifications & Compliance: EU NAT, FDA 21 CFR 182.1, ISO 16128, Kosher, OSHA 29 CFR 1910.1200

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Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims

Properties

Physical Form
Appearance
Pale yellow to yellow liquid
Odor
Spicy - floral odor characteristic of basil
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.47 - 1.488-FCC Method
Specific Gravity (at 25°C)0.888 - 0.921-FCC Method
Flash Point176°F-

Regulatory & Compliance

Storage & Handling

Shelf Life
1095 days
Storage Information

Stable under normal conditions.