Enhanced TDS
Identification & Functionality
- INCI Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Clear liquid (at 25⁰C)
- Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 100 - - Total Fungal Count max. 100 - - Gram Negative Bacteria max. 1 - - - Specifications
Value Units Test Method / Conditions pH (10% in water) 10.5 - 12 - - Active Content (EW-315) 38 - 40 % - Unsulfonated Matter max. 1.25 % - Sodium Sulfate Content max. 1.5 % - Sodium Chloride Content max. 1 % - Free Alkali Content (as NaOH) 0.1 - 0.3 % - Viscosity (at 25⁰C) max. 1000 cPs - Color (5% active in water) max. 100 - Klett Color (5% active in water) max. 125 - APHA
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories