Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Molecular formula
- Na₂H₂P₂O₇
Features & Benefits
Properties
- Appearance
- White powder
- Odor
- Odorless
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 221.94 g/mol - Bulk Density (at 25°C) 68 lb/ft³ - pH (at 1% Solution) 4.1 - 4.5 - - Assay Content (Sodium Pyrophosphate) 93.0 - 100.5 % - Neutralization Value min. 72 - - Dough Rate of Reaction 19 - 25 - - Water Insoluble max. 1 % - - Nutritional Information
Value Units Test Method / Conditions Calories¹ 0 Kcal/100g - Total Fat¹ 0.0 g/100g - Total Saturated Fat¹ 0 g/100g - Total Trans Fat¹ 0 g/100g - Cholesterol¹ 0.0 mg/100g - Sodium¹ 21000 mg/100g - Total Carbohydrate¹ 0 g/100g - Dietary Fiber¹ 0 g/100g - Total Sugars¹ 0 g/100g - Added Sugar¹ 0 g/100g - Protein¹ 0.0 g/100g - Vitamin D¹ 0.0 IU/100g - Vitamin D (Cholecalciferol)¹ 0 mcg/100g - Calcium¹ 0.0 mg/100g - Potassium 0.0 mg/100g - Iron¹ 0.0 mg/100g - Phosphorous² 27000 mg/100g - Water² 8.1 g/100g - Ash² 91.9 g/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (on 60 Mesh) max. 0 % - Particle Size (on 100 Mesh) max. 1 % - Particle Size (on 200 Mesh) max. 5 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Flouride Content max. 50 ppm - Lead Content max. 2 ppm - - Notes
- ¹ Nutrient is analyzed
- ² Nutrient is considered empirically calculated or publicly sourced unless otherwise noted.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 50 lb multi-walled bag with poly liner
- 25 kg multi-walled bag with poly liner
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store at room temperature