Enhanced TDS
Identification & Functionality
- Tilley Product Number
Applications & Uses
- Applications
- LIQUIDOW™ Food Grade Calcium Chloride may be used in a variety of direct food additive applications, including fruit and vegetable canning and dairy foods processing. It may also be used in indirect food applications, such as a low-temperature heat-transfer fluid in the brewing, dairy and ice cream industries.
Properties
- Odor
- Odorless
- Sales Specifications
Value Units Test Method / Conditions Calcium Chloride Content 32.5 % - Calcium Chloride Content 32.5 wt.% - Fluoride Content max. 0.004 % - Lead Content max. 4 mg/kg - Lead Content max. 4 mg/Kg - Magnesium and Alkaline Salts Content max. 5.0 % - Iron Content max. 3 ppm - Alkalinity max. 0.3 % - - Nutritional Information
Value Units Test Method / Conditions Ash Content 33 g/100g - Carbohydrate 0.0 g/100g - Calcium 12 g/100g - Caloric Value 0 cal/100g - Carbohydrates 0.0 g/100g - Fat 0.0 g/100g - Fiber 0.0 g/100g - Fiber 1 g/100g - Magnesium max. 5 mg/100g - Moisture Content 67 g/100g - Potassium 412 mg/100g - Protein 0.0 g/100g - Sodium 226 mg/100g - - Specifications
Value Units Test Method / Conditions Potassium Chloride 0.8 % - Sodium Chloride Content 0.5 % - Calcium Bromide 0.3 % -
Packaging & Availability
- Packaging Information
- LIQUIDOW™ Food Grade Calcium Chloride is available in bulk tank car and tank truck shipments.
Storage & Handling
- Storaging and Handling Information
- LIQUIDOW™ Food Grade Calcium Chloride should be stored in a food grade non-metallic or epoxy-lined vessel that protects the product from absorption of significant amounts of atmospheric moisture.