Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Tilley Product Number
Features & Benefits
- Labeling Claims
Properties
- Typical Properties
Value Units Test Method / Conditions Assay Content (E 555 Mica) 68.0 - 76.0 % In-house Assay Content (E 171 Titanium dioxide) 24.0 - 32.0 % In-house pH (at 10 % Aqueous Suspension) 8.0 - 11.0 - ISO 787-9 Loss on Drying (at 105°C) max. 0.5 % ISO 787-2 - Microbiological Values
Value Units Test Method / Conditions Total Viable Aerobic Count max. 100 cfu/g USP, Ph.Eur.,JP Escherichia coli Absent /1g USP, Ph.Eur.,JP Pseudomonas aeruginosa Absent /1g USP, Ph.Eur.,JP Staphylococcus aureus Absent /1g USP, Ph.Eur.,JP Salmonella Absent /10g USP, Ph.Eur.,JP Candida albicans Absent /1g USP, Ph.Eur.,JP - Particle Size Distribution
Value Units Test Method / Conditions Particle Size Distribution (within the range 10.0 - 60.0 μm) 80 % Laser Diffraction Particle Size (d50) 18.0 - 25.0 μm Laser Diffraction - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm In-house Barium Content max. 25 ppm In-house Cadmium Content max. 1 ppm In-house Chromium Content max. 100 ppm In-house Copper Content max. 25 ppm In-house Mercury Content max. 1 ppm In-house Nickel Content max. 50 ppm In-house Lead Content max. 4 ppm In-house Antimony Content max. 1 ppm In-house Zinc Content max. 25 ppm In-house