CAPRYLIC ACID FCC EU NAT

CAPRYLIC ACID FCC EU NAT is a colorless to yellow liquid or solid with an acidic, sour, and fatty odor, as assessed through olfactory evaluation. It is commonly used in the food and cosmetic industries for its antimicrobial properties and as a flavoring agent, as well as in the production of esters and other chemicals.

INCI Name: Caprylic Acid

Functions: Fragrance

    Enhanced TDS

    Identification & Functionality

    INCI Name
    Olfactory Notes
    Tilley Product Number
    Cosmetic Ingredients Functions
    Molecular formula
    C₈H₁₆O₂
    Technologies
    Product Families

    Properties

    Physical Form
    Odor
    Acidic, sour, fatty
    Appearance
    Colorless to yellow liquid/solid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Boiling Point237.0°C-
    Flash Point266°F-
    Specifications
    ValueUnitsTest Method / Conditions
    Melting Point16°C-
    Puritymin. 98%QC 30.M, Gas Chromatography

    Regulatory & Compliance

    Certifications & Compliance

    Storage & Handling

    Shelf Life
    730 days
    Stability and Storage Conditions
    • Stable under normal conditions
    • Store in a cool, dry place away from heat and sunlight
    • Shelf Life considerations apply only for original unopened containers