Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 Cfu/g FDA BAM Molds and Yeasts 0 - 100 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Carrageenan Chocolate Milk Index -10 to 10 ppm MS-001G Chocolate Milk Viscosity (Carrageenan Chocolate Milk Index Spread Determination) -10 to 10 ppm MS-001 Particle Size (through 80 Mesh) 90 - 100 % GEN-002C pH (1.0%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % FCC GEN-010
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store sealed bag in a cool, dry environment