CARRAGEENAN CS-165 - GELYMAR

Technical Data Sheet
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Tilley Product Number

Features & Benefits

Labeling Claims

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000.00cfu/gFDA BAM
Molds and Yeast Countmax. 100.00cfu/gFDA BAM
Coliform Countmax. 10cfu/gFDA BAM
Escherichia coliNegative-FDA BAM
SalmonellaNegative/25gFDA BAM
Staphylococcus aureusNegative-FDA BAM
Listeria MonocytogenesNegative-FDA BAM
Specifications
ValueUnitsTest Method / Conditions
Water Viscosity (at 75°C, 1.5% Carrageenan Water Viscosity)100.00 - 300.00cPsWV-001
Cold Milk Viscosity Index (0.1% Carrageenan Cold Milk Viscosity Index)85.00 - 115.00-MS-005a
Particle Size (through 200 mesh)90.00 - 100.00%GEN-002H
pH (1.0%)8.00 - 11.00-GEN-004A
Moisture Contentmax. 12.00%FCC Method

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage Conditions

Store sealed bag in a cool, dry environment.