Enhanced TDS
Identification & Functionality
- Tilley Product Number
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan power
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5000.00 cfu/g FDA BAM Molds and Yeast Count 0.00 - 100.00 cfu/g FDA BAM Coliform Count 0.00 - 10.00 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 900 mg/100g - Total Carbohydrate 50 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Protein max. 1 g/100g - Vitamin D 0.0 mcg/100g - Calcium 1100.0 mg/100g - Iron 10.0 mg/100g - Potassium 2650 mg/100g - Moisture 10.0 g/100g - Ash 24 g/100g - - Specifications
Value Units Test Method / Conditions Brine Gel Strength (at 1.0% Carrageenan) 125.00 - 300.00 g/cm² MT001 Brine Swelling (through 100m) 60.00 - 100.00 % MT002 Nitrogen from Nitrites max. 1.5 ppm AN-035, Qualitative Nitrites Determination Particle Size (Powder through 120 Mesh) 80.00 - 100.00 % GEN002H pH (at 1.0%) 8.00 - 11.00 - GEN004A Moisture Content 0.00 - 12.00 % GEN010 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 2 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store sealed bag in a cool, dry environment