Enhanced TDS
Identification & Functionality
- Tilley Product Number
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 cfu/g FDA BAM Yeast and Mold Count 0 - 100 cfu/g FDA BAM Coliforms 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Sodium 400 mg/100g - Total Carbohydrates 71 g/100g - Protien max. 1 g/100g - Calcium 1600 mg/100g - Iron 10 mg/100g - Potassium 3100 mg/100g - Moisture 10 g/100g - Ash 19 g/100g - Dietary Fiber 0 g/7g Cholesterol 0 mg/7g Trans Fat 0 Added Sugars 0 g/100g - Saturated Fat 0 g/7g Total Fat 0 g/100g - Total Sugars 0 g/7g Vitamin D 0 mcg/7g Calories 285 mg/100g - - Specifications
Value Units Test Method / Conditions Viscosity (at 75°C, 1.5% Carrageenan water) 25 - 75 cPs WV-001 Particle Size (through 150 mesh) 90 - 100 % GEN-002F pH (at 1%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010, FCC
Storage & Handling
- Storage Information
- Store sealed bag in a cool, dry environment