Enhanced TDS
Features & Benefits
Properties
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5000.00 cfu/g FDA BAM Molds and Yeasts 0.00 - 100.00 cfu/g FDA BAM Coliform 0.00 - 10.00 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative - FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Gel Strength (0.5% Milk Gel Strength, at 10°C) 25.00 - 80.00 g/cm² MG-001 Water Viscosity (1.5% Carrageenan Water Viscosity, at 75°C) 10.00 - 75.00 cPs WV-001 Particle Size (Powder through 80 mesh Powder Particle Size Determination) 90.00 - 100.00 % GEN-002c pH (pH Determination, 1.0%) 8.00 - 11.00 - GEN-004a Moisture Content 0.00 - 12.00 % GEN-010
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store sealed bag in a cool, dry environment