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LAVANDIN ABRIALIS TYPE FL N/A

HEXYL BUTYRATE

LAVENDER FL WONF 40/42 EU NAT

CYCLOPENTANONE

NERYL ACETATE EU NAT is characterized by its solubility in alcohol, making it suitable for various food applications as a flavoring agent. It exists in liquid form and is identified by its chemical name, Neryl Acetate, which constitutes its ingredient list.

NERYL ACETATE EU NAT

BENZOPHENONE is a versatile product catering to various markets, including personal care, healthcare, and pharma. In personal care, it finds applications in sun care products like sunscreen cream, offering protection against harmful UV rays. Additionally, it is utilized in fragrances, adding depth and longevity to scents. In the healthcare and pharmaceutical sectors, is employed in pharmaceutical manufacturing, particularly API manufacturing.

BENZOPHENONE

ANISYL ACETATE PARA is a liquid used as a flavoring agent and fragrance.

ANISYL ACETATE PARA

BERGAMOT OIL BF is a liquid essential oil with a natural plant origin, derived from Citrus bergamia.

BERGAMOT OIL BF

LAVENDER OIL BULGARIA serves various functions, including as a as a cleaning ingredient, a fragrance ingredient, and a flavoring agent. As an essential oil in the herb flavor family, it delivers a distinctive floral fragrance and flavor. With its liquid form, it enriches formulations with its floral aroma and taste.

LAVENDER OIL BULGARIA

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11080-02 Castor Oil Cold Pressed BP Specifications EU

11080-02 Castor Oil Cold Pressed BP Specifications EU - Tilley Distribution

CASTOR OIL COLD PRESSED BP

CASTOR OIL COLD PRESSED BP - Tilley Distribution

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	Value	Units	Test Method / Conditions
Palmitic Acid	max. 2	%	FCC Method, BP/EP Method
Stearic Acid	max. 2.5	%	FCC Method, BP/EP Method
Oleic Acid	2.5 - 6	%	FCC Method, BP/EP Method
Icosenoic Acid	max. 1	-	FCC Method, BP/EP Method
Free Fatty Acid	max. 10	%	FCC Method, BP/EP Method

	Value	Units	Test Method / Conditions
Flash Point	536	°F	-
Specific Gravity	0.955 - 0.967	-	FCC Method, BP/EP Method
Refractive Index	1.477 - 1.481	-	FCC Method, BP/EP Method
Optical Rotation	3.5 - 6	-	FCC Method, BP/EP Method
Acid Value	0 - 1.5	mgkoh/g	FCC Method, BP/EP Method
Ricinoleic Acid	85 - 92	%	FCC Method, BP/EP Method
Linoleic Acid	2.5 - 7	%	FCC Method, BP/EP Method
Linolenic Acid	max. 1	-	FCC Method, BP/EP Method
Hydroxy Value	min. 160	mgkoh/g	BP/EP Method
Iodine Value	82 - 90	g/100g	BP/EP Method
Light Absorption	max. 0.7	-	BP/EP Method
Moisture Content	max. 0.3	%	BP/EP Method
Peroxide Value	max. 10	meqO₂/kg	BP/EP Method
Saponification Value	176 - 187	-	USP Method
Unsaponification Matter	max. 0.8	-	BP/EP Method

CASTOR OIL COLD PRESSED BP

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