Enhanced TDS
Identification & Functionality
- Tilley Product Number
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear, colorless to yellow liquid
- Soluble in
- Light Petroleum, Ethanol (at 96%)
- Fatty Acid Composition
Value Units Test Method / Conditions Stearic Acid max. 2.5 % FCC Method Oleic Acid 2.5 - 6 % FCC Method Linoleic Acid 2.5 - 7 % FCC Method Linolenic Acid max. 1 % FCC Method Eicosenoic Acid max. 1 % FCC Method Palmitic Acid 1 - 2 % BP/EC Method - Specifications
Value Units Test Method / Conditions Flash Point 212 °F - Specific Gravity 0.947 - 0.966 - FCC Method Refractive Index 1.477 - 1.481 - FCC Method Optical Rotation 3.5 - 6 - FCC Method Acid Value max. 2 - FCC Method Hydroxy Value 160 - 169 - BP/EP Method Iodine Value 82 - 88 - BP/EP Method Light Absorption 0.7 - 1.5 - BP/EP Method Moisture Content max. 0.3 % BP/EP Method Peroxide Value max. 10 - BP/EP Method Ricinoleic Acid 85 - 92 % BP/EP Method Saponification Value 176 -186 - BP/EP Method Unsaponification Matter max. 0.8 % BP/EP Method
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers