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LINALOOL OXIDE

ETHYL MALTOL is categorized under the Sweet Flavors family, and it imparts a delightful sweetness to various products. Recognized for its high purity, it ensures optimal quality and taste. With labeling claims of being additive-free, animal product-free, antioxidant-free, and butylated hydroxytoluene-free, it guarantees a clean and natural flavor experience. finds its application in the food and nutrition sectors, enhancing the taste profiles of beverage products, tobacco products, and wine.

ETHYL MALTOL

PURE & NATURAL SOLAR SALT - MORTON

SUCCINIC ACID FCC EU NAT

CARBOWAX SENTRY PEG 8000 NF POWDER (INHIBITED) - DOW

DISODIUM PHOSPHATE DIHYDRATE FCC GRANULAR - ICL

ISOBUTYRALDEHYDE EU NAT is a colorless, mobile liquid with a sharp, pungent odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries for its distinctive, robust aroma, often adding strong, aldehyde-like notes to various scented products and formulations.

ISOBUTYRALDEHYDE EU NAT

COGNAC OIL WHITE

PROPYLENE GLYCOL INDUSTRIAL GRADE - DOW is a high-purity material produced by high-temperature, high-pressure hydrolysis of propylene oxide with excess water. It has a purity of at least 99.5% and is a distilled, colorless, water-soluble, hygroscopic liquid with a characteristic glycol odor, medium viscosity, low vapor pressure, and low toxicity.

PROPYLENE GLYCOL INDUSTRIAL GRADE - DOW

Tilley Distribution

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CINNAMON OIL BARK SRI LANKA

Tilley Distribution - 10064-02 CINNAMON OIL BARK SRI LANKA - Natural Origin

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	Value	Units	Test Method / Conditions
Flash Point	190	°F	-
Specific Gravity (at 25°C)	1.01 - 1.03	-	FCC Method
Refractive Index (at 20°C)	1.573 - 1.591	-	FCC Method
Optical Rotation	- 2 to 0	°	FCC Method

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