COCONUT OIL REFINED

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Enhanced TDS

Properties

Physical Form
Odor
Odorless
Appearance
Solid white butter and clear liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point200.0°F-
Fatty Acid Profile (C8:0 Caprylic)5.0 - 9.0%FCC Method
Fatty Acid Profile (C10:0 Capric)5.0 - 9.0%FCC Method
Fatty Acid Profile (C12:0 Lauric)45.0 - 48.0%FCC Method
Fatty Acid Profile (C14:0 Myristic)16.0 - 20.0%FCC Method
Fatty Acid Profile (C16:0 Palmitic)8.0 - 11.0%FCC Method
Fatty Acid Profile (C18:0 Stearic)2.0 - 4.0%FCC Method
Fatty Acid Profile (C18:1 Oleic)6.0 - 9.0%FCC Method
Fatty Acid Profile (C18:2 Linoleic)1.0 - 3.0%FCC Method
Free Fatty Acid (as Palmitic)max. 0.15%FCC Method
Moisture Contentmax. 0.3%FCC Method
Peroxide Valuemax. 10.0Meq O₂/KgFCC Method
Typical Fat Contentmin. 99.6%FCC Method

Storage & Handling

Shelf Life
730 days
Product Storage Handling
  • Stable under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf life considerations apply only for original unopened containers