Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- Tilley Product Number
- Base Chemicals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Coliform Bacteria max. 1 org/100ml - Nutritional Information
Value Units Test Method / Conditions Total Fat 0 g/100g Calculated Saturated Fat 0 g/100g Calculated Trans Fat 0 g/100g Calculated Cholesterol 0 mg/100g Calculated Sodium 0 mg/100g Calculated Total Carbohydrate 0 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugar 0 g/100g Calculated Added Sugar 0 g/100g Calculated Protein 0 g/100g Calculated Vitamin D 0 mcg/100g Calculated Calcium 0 mg/100g Calculated Iron 0 mg/100g Calculated Potassium 0 mg/100g Calculated Moisture 100 g/100g Calculated Ash 0 g/100g Calculated - Specifications
Value Units Test Method / Conditions Heterotroph Plate Count max. 2 cfu/ml - Total Organic Carbon max. 1 mg/L Conductance (Specific) max. 2 μmhos/cm - Dissolved Silica (SiO₂) max. 0.05 - - Chloride Content max. 1 mg/l - Sodium max. 0.2 mg/L
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Storage at room temperature and at low relative humidity (55%) in tightly sealed containers is recommended. This product is very stable and has been given a 2-year "best by" date. It is recommended to retest after 2 years.