Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- Product Type
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Propylene Glycol Content 34.4 vol.% - Propylene Glycol Content 35 wt.% - Dowfrost Content 36 vol.% - Dowfrost Content 36.6 wt.% - Freezing Point 2.4 °F - Boiling Point (at 101 Kpa) 217 °F - Sugar Concentration 26.1 ᵒBrix - Refractive Index (at 22°C) 1.3733 - - Specific Gravity (at 15/15°C) 1.05 - 1.06 - - pH (of solution, 50% glycol) 9 - 10 - - Reserve Alkalinity min. 10 ml - Use Temperature Range -45 to 120 °C - - Nutritional Information
Value Units Test Method / Conditions Protein 0.0 g/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol Content 96 wt.% - Performance Additives Composition 4 wt.% -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories