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DINCH - CHEMSYNERGY

CARRAGEENAN MBF-69I DAK

TRITON H-66 SURFACTANT - DOW

PEPPERMINT OIL 10413 is a product with the flavor peppermint. It is artificial flavor-free, GMO-free, hexane-free, non-GMO, not tested on animals, and pesticide-free. Flavoring agent, renowned for its refreshing flavor profile reminiscent of peppermint, is a versatile product primarily utilized as a flavoring agent. With a commitment to purity and quality, it proudly bears labeling claims such as artificial flavor-free, GMO-free, hexane-free, non-GMO, not tested on animals, and pesticide-free.

PEPPERMINT OIL 10413

AGAR RS-50 - MSC

MAGCHEM MAGNESIUM HYDROXYDE - MARTIN is a fine, high-purity white powder produced from magnesium-rich brine and dolomitic lime.

MAGCHEM MAGNESIUM HYDROXYDE - MARTIN

SODIUM BICARBONATE NO 5 USP FCC - CHURCH & DWIGHT

ALUMINUM SULFATE SOLUTION NSF - USALCO is produced using state-of-the-art processes and high-quality raw materials to ensure it meets the highest quality standards. Available in various grades, including low-iron, iron-free, and FCC grade, as well as specialty granular sizes, it satisfies a wide range of applications such as water treatment, colors and dyes, leather tanning, and paper making. Meeting the specifications of American Water Works Association Standard B403-09 and complying with NSF/ANSI Standard 60, it is suitable for drinking water treatment at a maximum dosage of 150 mg/L.

ALUMINUM SULFATE SOLUTION NSF - USALCO

SODIUM CITRATE DIHYDRATE GRANULAR - ADM

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DOWFROST 60 HD HEAT TRANSFER FLUID DYED

Tilley - DOWFROST HEAT TRANSFER FLUID DYED 60% SOLUTION - Deicing System

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	Value	Units	Test Method / Conditions
Propylene Glycol Content	60	vol.%	-
Propylene Glycol Content	60	wt.%	-
Dowfrost Content	62.7	vol.%	-
Dowfrost Content	62.7	wt.%	-
Freezing Point	-59.9	°F	-
Boiling Point (at 101 Kpa)	225	°F	-
Sugar Concentration	40.6	ᵒBrix	-
Refractive Index (at 22°C)	1.4008	-	-
Specific Gravity (at 15/15°C)	1.05 - 1.06	-	-
pH (of solution, 50% glycol)	9 - 10	-	-
Reserve Alkalinity	min. 10	ml	-
Use Temperature Range	-45 to 120	°C	-

	Value	Units	Test Method / Conditions
Total Carbohydrate	11	g/100g	-

	Value	Units	Test Method / Conditions
Propylene Glycol Content	96	wt.%	-
Performance Additives Composition	4	wt.%	-