Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Chemical Properties
Value Units Test Method / Conditions Peroxide Value 5.0 - 9.2 - - Chloride Content max. 140 ppm - Magnesium Sulfate 47.52 - 60.3 % Calculated from Assay & LOI Iron Content max. 20 ppm - Arsenic Content max. 3 ppm - Assay Content 99 - 100.5 % - Selenium Content max. 30 ppm - Loss of Ignition 40.0 - 52.0 % - Heavy Metal Content max. 10 ppm - - Typical Properties
Value Units Test Method / Conditions pH 5.0 - 9.2 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Information
Shall be accomplished in accordance with acceptable commercial practices for domestic or foreign shipments unless otherwise indicated by the purchaser. It shall be the vendor’s responsibility to determine that packaging, as done, is adequate to assure that all materials shall arrive at destination in an uncontaminated condition and ready for intended use.