ERYTHRITOL USP FCC

ERYTHRITOL USP FCC is a polyol (sugar alcohol) that serves as a good-tasting bulk sweetener, ideal for reduced-calorie and sugar-free foods. Naturally present in fruits and other foods, it has been part of the human diet for thousands of years. ERYTHRITOL USP FCC offers high digestive tolerance, is safe for people with diabetes, and does not contribute to tooth decay.

Ingredient Name: Erythritol

Raw Material Origin: Plant Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Colorants-free, Dairy-free, Formaldehyde-free, Halal, Identity Preserved (IP), Kosher, MOAH-free, MOSH-free, Melamine-free, Natural, Naturally Derived, Nitriles-free, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Ochratoxins-free, Organic, Palm Oil-free, Pareve, Patulin-free, Phthalates-free, Plant-Based, Polychlorinated Biphenyls (PCB)-free, Polycyclic Aromatic Hydrocarbons (PAH)-free, Preservative-free, Solvent-free, Substances of Very High Concern (SVHC) Chemicals-free, Sugar-free, Vegan, Vegetarian

Certifications & Compliance: FCC Compliant, FSSC 22000, United States Pharmacopeia (USP)

Physical Form: Powder

Technical Data Sheet Safety Data Sheet

TypeDocument Name

View All Documents

Enhanced TDS

Identification & Functionality

Country of Origin: China
Ingredient Name: Erythritol
Raw Material Origin: Plant Origin
Tilley Product Number: 12717-01
Food Ingredients Functions: Nutritive Sweetener,
Sugar Substitute
Molecular formula: C₄H₁₀O₄
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Properties

Physical Form

Appearance

White crystalline granular powder

Odor

Clear sweet, no unusual odor

Microbiological Values


	Value	Units	Test Method / Conditions
Count of Bacteria	max. 300	cfu/g	-
Yeast and Mold Count	max. 10	/g	-
Escherichia coli	Negative	-	-
Salmonella	Negative	/375g	-
Staphylococcus aureus	Negative	/25g	GB 4789

Specifications


	Value	Units	Test Method / Conditions
Molecular Weight	122.12	-	-
Meltng Point Range	119 - 123	°C	-
pH	5.0 - 7.0	-	-
Loss on Drying (at 105°C for 4hrs in a vacuum desiccator)	max. 0.20	%	-
Assay (on dry basis)	min. 99.9	%	-
Reducing Sugar (as glucose)	max. 0.3	%	-
Ribitol	max. 0.1	%	-
Glycerol	max. 0.1	%	-
Arsenic Content	max. 1.5	mg/kg	-
Lead Content	max. 0.5	mg/kg	-
Sulfate Ash	max. 0.1	%	-
Cadmium Content	max. 0.5	mg/kg	-
Mercury Content	max. 1.5	mg/kg	-
Total Impurities	max. 2.0	%	-
Water Determination	max. 0.5	%	-
Conductivity (at 20°C, on 20% dry solids solution)	max. 20	us/cm	-

Regulatory & Compliance

Packaging & Availability

Packaging Information

Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on requests)

Storage & Handling

Storage and Shelf Life Information

24 months if stored under recommended storage conditions.
Storage Conditions: Should be stored in airtight container in a cool and dry place below 40°C and relative humidity less then 70%