ETHANOL WHEAT ORGANIC - GREENFIELD

Chemical Name: Ethanol

CAS Number: 64-17-5

Synonyms: 1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Alcohol, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Carrier
Chemical Family
Chemical Name
Tilley Product Number
Base Chemicals Functions
Technologies
Product Families

Applications & Uses

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Acidity (as acetic acid , max. 0.5 mL of 0.02N sodiumhydroxide is required to restore the pink color)max. 0.003%FCC Method
Alkalinity (as NH₃ , max. 0.2 mL of 0.02N sulfuric acid is required to restore the red color)max. 3mg/kgFCC Method
Assay (by specific gravity at 25°C)min. 94.9%FCC Method
Specific Gravity (at 15.56°C)max. 0.8161-FCC Method
Specific Heat (at 25°C)max. 0.8096-FCC Method
Inorganic Impurities - Leadmax. 0.5mg/kgFCC Method
Nonvolatile Residuemax. 0.003%FCC Method
Organic Impurities (Any other single impurity)max. 1000ppmFCC Method
Organic Impurities (Methanol)max. 200ppmFCC Method
Organic Impurities (Substances Darkened by Sulfuric Acid)The mixture is colorless or has no more color than either the acid or the sample before mixing.-FCC Method
Organic Impurities (Substances Reducing Permanganate)The pink color does not entirely disappear.-FCC Method
Organic Impurities (Sum of all impurities)max. 5000ppmFCC Method
Solubility in WaterNo haze or turbidity develops-FCC Method