Enhanced TDS
Identification & Functionality
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₂H₂₄O₂
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Oily brandy odor
- Appearance
- Colorless liquid
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 200.32 g/mol - Boiling Point 243.0 °C - Specific Gravity (at 25°C) 0.862 - 0.867 g/cm³ FCC Method Refractive Index (at 20°C) 1.424 - 1.427 - FCC Method Purity min. 98 % QC_30.M, Gas chromatography
Storage & Handling
- Product Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers