Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Molecular formula
- C₅H₁₀O₃
Features & Benefits
- Labeling Claims
Properties
- Odor
- Characteristic
- Soluble in
- Water, Most organic solvents
- Typical Properties
Value Units Test Method / Conditions Color (Fresh) max. 30 Hazen - Ethyl Lactate Content min. 98.5 w/w% - Acidity (as Lactic Acid) max. 0.1 w/w% - Water Content max. 0.2 w/w% - Ethanol max. 0.2 w/w% - - Physico-Chemical Properties
Value Units Test Method / Conditions Molecular Weight 118 g/mol - Density (at 20°C) 1.029 - 1.038 g/ml - Refractive Index (at 20°C) 1.410 - 1.420 - - Boiling Point (at 1013 mbar) 154 °C - Vapor Pressure (at 20°C) 1.8 mbar - Vapor Pressure (at 100°C) 162 mbar - Flash Point 60.5 °C ASTM D93 - ISO 2719, Closed Cup Evaporation Rate (n-butyl acetate = 1.0) 0.22 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm -
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Dry, well ventilated room