Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Tilley Product Number
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- Substantially free of suspended matter
- Specifications
Value Units Test Method / Conditions Acidity (as acetic acid) max. 0.005 wt.% - Ash Content max. 0.005 wt.% - Color max. 10.0 APHA - Diethylene Glycol Content max. 0.5 wt.% - Diethylene Glycol Content max. 0.5 wt.% BC_MEG Monoethylene Glycol Content min. 99.0 wt.% - Monoethylene Glycol Content min. 99.0 wt.% BC_MEG Other Glycols max. 0.1 wt.% - Other Glycols max. 0.1 wt.% BC_MEG Initial Boiling Point min. 193 °C BCDSTMEG Water Content max. 0.2 wt.% - Dry Point max. 201 °C BCDSTMEG Water Content max. 0.2 wt.% BCH2OGLY