Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White to beige powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Viscosity (at 25°C, 2 hr, 20rpm, 1.0%, RV) 3500 - 4500 cP - Viscosity (at 25°C, 24 hr, 20rpm, 1.0%, RV) 3500 - 4500 cP - Moisture Content max. 12 % - pH 5.5 - 7.0 - - Protein Content max. 4.5 % - Fat Content max. 1 % - Solubility in Water (Insolubles) max. 5 % - Ash Content max. 1 % - Gum Content min. 80 % - Acid Insoluble Residue Content max. 2 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count 5000 cfu/g - Total Yeast and Mold max. 100 cfu/g - Total Coliforms Absent - - Escherichia coli Absent - - Salmonella Absent /25g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 357 Kcal/100g - Calories from Fat 10 Kcal/100g - Total Fat 1 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 0 mg/100g - Potassium 0 mg/100g - Calcium 0 mg/100g - Total Carbohydrates 85 g/100g - Soluble Dietary Fiber 85 g/100g - Starch 0 g/100g - Insoluble Dietary Fiber 0 mg/100g - Simple Carbohydrates 0 g/100g - Complex Carbohydrates 0 g/100g - Protein 2 g/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (on US #100 mesh) max. 500 % - Particle Size (through US #200 mesh) max. 20 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm DKK506-012 Lead Content max. 2 ppm - Heavy Metals Content max. 20 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Grade
Storage & Handling
- Shelf Life
- 2 years