GUAR GUM POWDER - POLYMERAL (GUR058)

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Enhanced TDS

Properties

Appearance
White to beige powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Particle Size (US#100 mesh on)max. 5%-
Particle Size (US#200 mesh through)max. 20%-
Viscosity (at 25°C, 1.0%, RV at 20rpm, 2 hour)3,500 - 4,500cP-
Viscosity (at 25°C, 1.0%, RV at 20rpm, 24 hour)3,500 - 4,500cP-
Moisture Contentmax. 12%-
pH5.5 - 7.0--
Protein Contentmax. 4.5%-
Oil / Fatmax. 1%-
Water Insolublemax. 5.0%-
Ash Contentmax. 1%-
Gum Contentmin. 80%-
Acid Insoluble Residuemax. 2%-
Arsenic Contentmax. 3ppm-
Lead Contentmax. 2ppm-
Heavy Metal Contentmax. 20ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5,000cfu/g-
Total Yeast and Mold Countmax. 100cfu/g-
Total ColiformAbsent--
Escherichia coliAbsent--
SalmonellaAbsent/25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories357Kcal/100g-
Calories (from fat)10Kcal/100g-
Total Fat1.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0mg/100g-
Sodium0.0mg/100g-
Potassium0.0mg/100g-
Calcium0.0mg/100g-
Total Carbohydrate85g/100g-
Soluble Dietary Fiber85g/100g-
Starch0.0g/100g-
Insoluble Dietary Fiber0mg/100g-
Simple Carbohydrates0g/100g-
Complex Carbohydrates0g/100g-
Protein2.0g/100g-
VitaminNone--
MineralsNone--

Storage & Handling

Shelf Life
24 months