Enhanced TDS
Properties
- Appearance
- White to beige powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Particle Size (US#100 mesh on) max. 5 % - Particle Size (US#200 mesh through) max. 20 % - Viscosity (at 25°C, 1.0%, RV at 20rpm, 2 hour) 3,500 - 4,500 cP - Viscosity (at 25°C, 1.0%, RV at 20rpm, 24 hour) 3,500 - 4,500 cP - Moisture Content max. 12 % - pH 5.5 - 7.0 - - Protein Content max. 4.5 % - Oil / Fat max. 1 % - Water Insoluble max. 5.0 % - Ash Content max. 1 % - Gum Content min. 80 % - Acid Insoluble Residue max. 2 % - Arsenic Content max. 3 ppm - Lead Content max. 2 ppm - Heavy Metal Content max. 20 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5,000 cfu/g - Total Yeast and Mold Count max. 100 cfu/g - Total Coliform Absent - - Escherichia coli Absent - - Salmonella Absent /25g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 357 Kcal/100g - Calories (from fat) 10 Kcal/100g - Total Fat 1.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Calcium 0.0 mg/100g - Total Carbohydrate 85 g/100g - Soluble Dietary Fiber 85 g/100g - Starch 0.0 g/100g - Insoluble Dietary Fiber 0 mg/100g - Simple Carbohydrates 0 g/100g - Complex Carbohydrates 0 g/100g - Protein 2.0 g/100g - Vitamin None - - Minerals None - -
Storage & Handling
- Shelf Life
- 24 months