Enhanced TDS
Features & Benefits
- Labeling Claims
Properties
- Odor
- Bland
- Typical Properties
Value Units Test Method / Conditions Viscosity (1% Solution, Powdered Gum Tragacanth T-100 OU) min. 1000 cPs - Viscosity (1% Solution, Powdered Gum Tragacanth T-150 OU) min. 1000 cPs - Viscosity (1% Solution, Powdered Gum Tragacanth T-300 OU) min. 400 cPs - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative - - Coliform Negative - - Yeast Count max. 100 - - Mold Count max. 100 - - Aerobic Plate Count max. 20000 - - - Nutritional Information
Value Units Test Method / Conditions Total Calories 365 Kcal/100g - Total Fat max. 0.1 g/100g - Total Carbohydrate 89.1 g/100g - Soluble Dietary Fiber 89.1 g/100g - Protein 2.2 g/100g - Sodium 5.2 mg/100g - Calcium 319 mg/100g - Potassium 652 mg/100g - Iron 0.06 mg/100g - Magnesium 404 mg/100g - - Specifications
Value Units Test Method / Conditions Particle Size (Thru US#140) min. 95.0 % - Particle Size (Thru US#200) min. 65.0 % - pH (1.0% Sol) 5.0 - 6.0 - - Moisture Content max. 15.0 % - Ash Content max. 5.0 % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years