GUM TRAGACANTH (TRG055)

    Enhanced TDS

    Identification & Functionality

    Tilley Product Number

    Features & Benefits

    Properties

    Odor
    Bland
    Typical Properties
    ValueUnitsTest Method / Conditions
    Viscosity (1% Solution, Powdered Gum Tragacanth T-100 OU)min. 1000cPs-
    Viscosity (1% Solution, Powdered Gum Tragacanth T-150 OU)min. 1000cPs-
    Viscosity (1% Solution, Powdered Gum Tragacanth T-300 OU)min. 400cPs-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Escherichia coliNegative--
    SalmonellaNegativeUSP <2022>
    ColiformNegative--
    Yeast Countmax. 100--
    Mold Countmax. 100--
    Aerobic Plate Countmax. 20000--
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Total Calories365Kcal/100g-
    Total Fatmax. 0.1g/100g-
    Total Carbohydrate89.1g/100g-
    Soluble Dietary Fiber89.1g/100g-
    Protein2.2g/100g-
    Sodium5.2mg/100g-
    Calcium319mg/100g-
    Potassium652mg/100g-
    Iron0.06mg/100g-
    Magnesium404mg/100g-
    Specifications
    ValueUnitsTest Method / Conditions
    Particle Size (Thru US#140)min. 95.0%-
    Particle Size (Thru US#200)min. 65.0%-
    pH (1.0% Sol)5.0 - 6.0--
    Moisture Contentmax. 15.0%-
    Ash Contentmax. 5.0%-

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    2 years