Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Note
- 1By difference of impurities before additives, moisture-free basis. (ASTM procedures).
- 2Calcium chloride, magnesium sulfate, magnesium chloride, sodium sulfate.
- 10,000 Microns (micrometers, μm) per centimeter; 25,400 Microns per inch
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 & 50 lb. multiwall, polyethylene-lined kraft paper bags.
Unit Dimensions Net Wt. Gross Wt. L x W x H Cube (lb) (lb) (in) (ft3) 25 25.5 20 x 11 x 3 0.38 50 50.5 20.5 x 14 x4.5 0.74 Palletized* Bag Tiers Bags/Tier Bags/Pallet Gross Wt. (lb) Cube (ft3) 25 lb. 10 10 100 2620 36 50 lb. 7 7 49 2545 33 *Includes 48” x 40” standard wood pallet @ 70 lbs.
Storage & Handling
- Storage Condition
Iodized Table Salt is chemically stable and will not support microbial growth. To reduce the incidence of caking, store in a cool, dry area, relatively free of drafts, where the humidity does not regularly cycle through 75% rh. Under these conditions, shelf life is a minimum of three years. A plant specific batch code is found on the package.