IODIZED TABLE SALT FCC - MORTON

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Salt
    Tilley Product Number
    11753-01
    Food Ingredients Functions
    Salt
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Taste & Flavor
    Salt & Salt Substitutes

    Properties

    Note
    • 1By difference of impurities before additives, moisture-free basis. (ASTM procedures).
    • 2Calcium chloride, magnesium sulfate, magnesium chloride, sodium sulfate.
    • 10,000 Microns (micrometers, μm) per centimeter; 25,400 Microns per inch

    Packaging & Availability

    Packaging Type
    Bags,
    Totes (IBC)
    Packaging Information

    25 & 50 lb. multiwall, polyethylene-lined kraft paper bags.

    Unit Dimensions
    Net Wt. Gross Wt. L x W x H Cube
    (lb) (lb) (in) (ft3)
    25 25.5 20 x 11 x 3 0.38
    50 50.5 20.5 x 14 x4.5 0.74

     

    Palletized*
    Bag Tiers Bags/Tier Bags/Pallet Gross Wt. (lb) Cube (ft3)
    25 lb. 10 10 100 2620 36
    50 lb. 7 7 49 2545 33

    *Includes 48” x 40” standard wood pallet @ 70 lbs.

     

    Storage & Handling

    Storage Condition

    Iodized Table Salt is chemically stable and will not support microbial growth. To reduce the incidence of caking, store in a cool, dry area, relatively free of drafts, where the humidity does not regularly cycle through 75% rh. Under these conditions, shelf life is a minimum of three years. A plant specific batch code is found on the package.