Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₉H₁₀O
- Technologies
- Product Families
Features & Benefits
Properties
- Appearance
- White to slightly yellow crystalline
- Odor
- Balsamic odor
- Soluble in
- Most Fixed Oils, Propylene Gycol
- Insoluble in
- Glycerine
- Specifications
Value Units Test Method / Conditions Solidificaiton Point min. 31 °C FCC Method Purity 98 - 100 - QC_30.M Boiling Point 258 °C - Flash Point 212 °F - Molecular Weight 134.18 - - Melting Point 33 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.