Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Nutritional Information
Value Units Test Method / Conditions Calories approx. 900 Cal/100g - Total Fat min. 99 g/100g - Saturated Fat min. 99 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Alcohol Sugar 0 g/100g - Protein 0.0 g/100g - Moisture max. 0.2 g/100g - Ash max. 0.1 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin E 0.0 mg/100g - Vitamin K - Potassium 0 mcg/100g - Vitamin B1 - Thiamin 0 mg/100g - Riboflavin (Vitamin B2) 0.0 mg/100g - Niacin (Vitamin B3) 0.0 mg/100g - Vitamin B₆ 0 mg/100g - Vitamin B₆ - Folate 0 mg/100g - Vitamin B9 - Folic Acid 0 mcg/100g - Vitamin B₁₂ 0 mcg/100g - Biotin 0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Pantothenic Acid 0 mcg/100g - Phosphorous 0 mg/100g - Iodine 0 mcg/100g - Magnesium 0.0 mg/100g - Zinc 0.0 mg/100g - Selenium 0 mcg/100g - Copper 0.0 mg/100g - Manganese 0 mg/100g - Chromium 0 mcg/100g - Molybdenum 0 mcg/100g - Chloride 0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Fluoride 0 mg/100g - Choline 0 mg/100g - - Specifications
Value Units Test Method / Conditions Acid Value 279 - 281 mg KOH/g AOCS Te !a-64 Saponification Value 280 - 282 mg KOH/g AOCS Tl 1a-64 Iodine Value max. 0.2 g I2/100g AOCS Tg 1a-64 Titer 43 - 44 °C AOCS Tr 1a-64 Color 2.0Y/0.2R - AOCS Cc 13b-45 , Lovibond 5.25" Fatty Acid Composition C1 max. 1.0 % AOCS Ce 2-66 & Ce 1-62 Fatty Acid Composition (C12) min. 99 % AOCS Ce 2-66 & Ce 1-62 Fatty Acid Composition (C14) max. 1.0 % AOCS Ce 2-66 & Ce 1-62
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years