Enhanced TDS
Identification & Functionality
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Characteristic of lemon citrus fresh
- Appearance
- Clear colorless to pale yellow liquid
- Nutritional Information
Value Units Test Method / Conditions Energy 0 Kcal/100g - Protein 0 g/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Trans Fatty Acids 0 g/100g - Cholesterol 0 g/100g - Total Carbohydrates 0 g/100g - Available Carbohydrates 0 g/100g - Sugars 0 g/100g - Starch 0 g/100g - Polyols 0 g/100g - Ethanol (Alcohol) 0 g/100g - Dietary Fibre 0 g/100g - Moisture 0 g/100g - Ash 0 g/100g - Salt (NaCl) 0 g/100g - Sodium 0 mg/100g - Calcium 0 mg/100g - Potassium 0 mg/100g - Iron 0 mg/100g - Vitamin A (retinol/carotene) 0 mg/100g - Vitamin B12 0 μg/100g - Vitamin B1 (thiamine) 0 mg/100g - Vitamin C (ascorbic acid) 0 mg/100g - Vitamin B2 (riboflavin) 0 mg/100g - Vitamin D 0 μg/100g - Niacin 0 mg/100g - Vitamin E (tocopherols) 0 mg/100g - Vitamin B6 0 μg/100g - Folic Acid (folate) 0 μg/100g - - Specifications
Value Units Test Method / Conditions Flash Point 197 °F - Specific Gravity (at 25°C) 0.880 - 0.902 - - Refractive Index (at 20°C) 1.473 - 1.485 - - Optical Rotation -17.0 to 10.0 - - Aldehyde Content 40 % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days