Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Taste
- Salty taste
- Odor
- Exempt of strange smell
- Soluble in
- Water
- Chemical Properties
Value Units Test Method / Conditions Sodium Chloride Content 99 - 100 % - Insoluble Matter (Water) 0 - 0.5 % - Moisture Content 0 - 0.5 % - Nitrogen Content 0 - 20 mg/kg - Sodium Content 37 - 42 % - Magnesium Content 0 - 0.05 % - Melamine Content 0 - 2.5 ppm - - Nutritional Information
Value Units Test Method / Conditions Calcium 80.0 mg/100g - Calcium 0 - 0.2 % - Saturated Fat 0 mg/100g - Monounsaturated Fat 0 mg/100g - Magnesium 30 mg/100g - Cholesterol 0.0 mg/100g - Vitamin C 0.0 mg/100g - Calories 0 Kcal/100g - Total Fat 0 mg/100g - Protein 0 mg/100g - Poly Unsaturated Fat 0 mg/100g - Sodium 39060 mg/100g - Carbohydrate 0 mg/100g - Sugar 0 mg/100g - Fibre 0 mg/100g - Potassium 20 mg/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size Distribution (0.30 mm Sieve, retained on pan) 10 - 20 % - Particle Size Distribution (USS 50 Mesh retained, 0.30 mm < x < 1.12mm) 70 - 85 % - Particle Size Distribution (1.12 mm < x < 1.51mm Sieve - USS 16 Mesh retained) max. 5 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content 0 - 0.5 mg/kg - Cadmium Content 0 - 0.05 mg/kg - Copper Content 0 - 0.25 mg/kg - Lead Content 0 - 0.5 mg/kg - Mercury Content 0 - 0.01 mg/kg - Zinc Content 0 - 0.25 mg/kg -
Storage & Handling
- Shelf Life
- 5 years
- Storage Condition
MEDITERRANEAN SEA SALT (T1) must be stored in a dry and cool place, without moisture and at room temperature.