Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Appearance
- Clear and bright
- Specifications
Value Units Test Method / Conditions Color max. 10 Pt-Co ASTM D5386/D1209 Water max. 0.10 wt. % ASTM D1364 Acidity (as Acetic Acid) max. 0.01 wt. % ASTM D1613 Specific Gravity (at 20/20°C) 0.801 - 0.804 - ASTM D4052 Distillation Range (Dry Point) max. 117 °C - Distillation Range (Initial Boiling Point) min. 114 °C ASTM D1078 Non-Volatile Residue (mg/100ml) max. 2 - ASTM D1353 Purity (Wet Basis) min. 99 wt. % Gas Chromatography