Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Tilley Product Number
- Industrial Additives Functions
- Technologies
- Product Families
Properties
- Nutritional Information
Value Units Test Method / Conditions Total Fat 0 mg/g - Saturated Fat 0 mg/g - Trans Fat 0 mg/g - Total Carbohydrates 0 mg/g - Total Carbohydrate 0 mg/g - Sugar 0 mg/g - Fiber 0 mg/g - - Specifications
Value Units Test Method / Conditions Loose Weight 69 - 110 g/l LO-412-232 Loose Weight 69 - 110 g/L - Moisture Content 2 - 7 % LO-412-314 Moisture Content 2 - 7 % - pH 7.5 - 9 - - pH 7.5 - 9 - LO-412-401 Water Absorption (Wet) 520 - 650 % - Water Absorption (wet) 520 - 650 % LO-412-350 Particle Size (+ USS 325 Sieve) 0 - 10 % LO-412-210 Particle Size (through USS 325 Sieve) 0 - 10 % -