Enhanced TDS
Features & Benefits
Properties
- Nutritional Information
Value Units Test Method / Conditions Carbohydrate 95.8 %/100g - Available Carbohydrates 0 %/100g - Calories 0 Cal/100g - Calories (from fat) 1 Cal/100g - Calories (from saturated fat) 0 Cal/100g - Calories (Insoluble Fiber Subtracted) 1 Cal/100g - Calcium max. 1.00 mg/100g - Iron max. 1.00 mg/100g - Sodium max. 3.00 mg/100g - Potassium max. 3.00 mg/100g - Ash max. 0.012 %/100g - Moisture 4.157 %/100g - Total Fat 0.06 %/100g - Saturated Fat 0 %/100g - Monounsaturated Fat 0.06 %/100g - cis-cis Polyunsaturated Fat 0 %/100g - Trans Fat 0 %/100g - Protein max. 0.781 %/100g - Insoluble Fiber 98.9 %/100g - Soluble Fiber max. 0.2 %/100g - Total Fiber 98.9 %/100g - Fructose max. 0.1 %/100g - Glucose max. 0.1 %/100g - Sucrose max. 0.1 %/100g - Maltose max. 0.1 %/100g - Total Sugar 0 %/100g -
Regulatory & Compliance
- Certifications & Compliance