Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Molecular formula
- KH₂PO₄
Features & Benefits
Properties
- Appearance
- White crystalline material
- Odor
- Odorless
- Nutritional Information
- Value - Units - Test Method / Conditions - Calories¹ - 0 - Kcal/100g - - - Total Fat¹ - 0.0 - g/100g - - - Total Saturated Fat¹ - 0 - g/100g - - - Total Trans Fat¹ - 0 - g/100g - - - Cholesterol¹ - 0.0 - mg/100g - - - Total Carbohydrate¹ - 0 - mg/100g - - - Dietary Fiber¹ - 0 - g/100g - - - Total Sugars¹ - 0 - g/100g - - - Protein¹ - 0.0 - g/100g - - - Vitamin D¹ - 0.0 - IU/100g - - - Vitamin D (Cholecalciferol)¹ - 0 - mcg/100g - - - Calcium¹ - 0.0 - mg/100g - - - Potassium - 28700 - mg/100g - - - Iron¹ - 0.0 - mg/100g - - - Phosphorous² - 22800 - mg/100g - - - Water² - 13.3 - g/100g - - - Ash² - 86.7 - g/100g - - - Added Sugar¹ - 0 - g/100g - - 
- Specifications
- Value - Units - Test Method / Conditions - Molecular Weight - 136.1 - g/mol - - - Flavor - Tasteless - - - - - Bulk Density (at 25°C) - 74 - lb/ft³ - - - Loss on Drying - max. 1 - % - pH (1% solution) - 4.2 - 4.7 - - - - - Assay Content - min. 98.0 - % - - 
- Notes
- ¹ Nutrient is analyzed
- ² Nutrient is considered empirically calculated or publicly sourced unless otherwise noted.
 
Regulatory & Compliance
- Certifications & Compliance