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SPEARMINT OIL NATIVE FAR WEST

OLIBANUM OIL SERRATA another name is,Boswellia serrata oil, is imported from India. For cosmetic purposes, this liquid formulation provides a natural solution. It is kosher-certified and proudly states on its label that it is free of GMOs, additives, pesticides, and leftover solvents. This essential oil guarantees purity and increases product efficacy with its antioxidant qualities. Add Frankincense essential oil to your formulas to provide your clients a premium, natural component that fulfills regulatory requirements while promoting well-being.

OLIBANUM OIL SERRATA

JUNIPERBERRY OIL is a liquid with unique properties. Its physical form makes it easy to use in various applications.

JUNIPERBERRY OIL

NEROLI OIL TUNISIA is a liquid with unique properties. Its physical form is a clear, aromatic liquid. Enjoy the benefits of this essential oil in various applications.

NEROLI OIL TUNISIA

MYRRH OIL is a liquid with unique properties. Its physical form makes it easy to use in various applications.

MYRRH OIL

TAGETTE OIL MINUTA

PEPPERMINT OIL ARVENSIS 2-FOLD

CHAMOMILE OIL WILD is a liquid with calming properties. Its physical form is a soothing liquid that can be used for various purposes.

CHAMOMILE OIL WILD

HELICHRYSUM OIL ITALICUM is a liquid with unique properties.

HELICHRYSUM OIL ITALICUM

Tilley Distribution

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12290-02 MS-10 - Famenity_Safety Data Sheet

12290-02 MS-10 - Famenity_Safety Data Sheet - Tilley Distribution

MS-10 - FAMENITY

Tilley Distribution - 12290-02 MS-10 - FAMENITY

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	Value	Units	Test Method / Conditions
Moisture Content	max. 10.0	%	USP <731>
Sum of Aflatoxins (B1, B2, G1, G2)	max. 20	ppb	USP <561>, Method III

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 1	cfu/g	USP <61> Plate-Count Methods
Yeast and Mold Count	max. 100	cfu/g	USP <61> Plate-Count Methods
Salmonella	Absent	-	USP <62>
Escherichia coli	Absent	-	USP <62>
Staphylococcus aureus	Absent	-	USP <62>

	Value	Units	Test Method / Conditions
Carbohydrate	78	Kcal/100g	-
Moisture	5.62	Kcal/100g	-
Ash	9.1	g/100g	-
Total Fat	1.43	g/100g	-
Protein	5.85	g/100g	-
Energy	336.27	Kcal/100g	-
Saturated Fat	0.03	g/100g	-
Calories (from fat)	12.87	Kcal/100g	-
Unsaturated Fat	0.08	g/100g	-
Total Carbohydrate	75	g/100g	-
Dietary Fiber	1.75	g/100g	-
Sodium	80.53	mg/100g	-
Calcium	728.88	mg/100g	-
Iron	3.85	mg/100g	-
Phosphorous	85.06	mg/100g	-
Potassium	4120.1	mg/100g	-
Zinc	1.49	mg/100g	-
Folate	10211.1	μg/100g	-

	Value	Units	Test Method / Conditions
Chlorogenic Acid	1.0 - 8.0	mg/g	HPLC, FMS-II-302
Rosmarinic Acid	1.4 - 11.6	mg/g	HPLC, FMS-II-303

	Value	Units	Test Method / Conditions
Mercury Content	max. 0.5	ppm	USP <261>, Method Ila
Lead Content	max. 1.0	ppm	USP <233> , Procedure 2: ICP-MS
Arsenic Content	max. 1.0	ppm	USP <233> , Procedure 2: ICP-MS
Cadmium Content	max. 0.5	ppm	USP <233> , Procedure 2: ICP-MS
Magnisium Content	229.89	mg/100g	-

MS-10 - FAMENITY

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