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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PHR-90 PHENOLIC RESIN - GLOBAL CHEMSOURCE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

Tilley Distribution

Store for chemicals, polymers and ingredients. Our leading-edge digital capabilities connect thousands of people every day.

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ORANGE OIL SWEET SPAIN Spain is a liquid aroma ingredient known for its refreshing and invigorating olfactory notes. With a distinctive blend of citrus, fresh, and sweet aromas, this oil captures the essence of juicy, sun-ripened oranges.

ORANGE OIL SWEET SPAIN

ORANGE OIL SWEET SPAIN Spain is a liquid aroma ingredient known for its refreshing and invigorating olfactory notes. With a distinctive blend of citrus, fresh, and sweet aromas, this oil captures the 

Tilley Distribution - 10083-04 ORANGE OIL SWEET SPAIN

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	Value	Units	Test Method / Conditions
Boiling Point	175.0	°C	-
Flash Point	115.0	°F	-

	Value	Units	Test Method / Conditions
Specific Gravity (at 25°C)	0.839 - 0.847	-	FCC method
Refractive Index (at 20°C)	1.470 - 1.476	-	FCC method
Optical Rotation	94.0 - 99.0	-	FCC method

ORANGE OIL SWEET SPAIN

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