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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

FST (BAFOS 5S) - BAVARIA

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

EUCALYPTUS CITRIODORA OIL is a liquid essential oil used as a cosmetic ingredients. It is recognized for its characteristic fragrance profile, which combines lemon, eucalyptus, and citral notes. The oil is used in cosmetic formulations where its distinct aroma and natural origin contribute to the sensory attributes of the final product.

EUCALYPTUS CITRIODORA OIL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

HALLCOMID M-8-10 - STEPAN

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

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	Value	Units	Test Method / Conditions
Flash Point	161.6	°F	-
Brix	60.0 : 80.0	-	FCC Method
Yeasts & Moulds	max. 100	cfu/ml	NF ISO 21149
Aerobic Mesophilic Flora (at 30°C)	max. 10000	cfu/ml	ISO 16212
Loss on Drying	50.0 - 60.0	%	-

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