Enhanced TDS
Identification & Functionality
- Tilley Product Number
Features & Benefits
Applications & Uses
- Applications Information
- Sorbitan fatty acid esters are used as lipophilic emulsifiers and coupling agents in the textile, food, household and institutional industries.
- Food applications include cakes and cake mixes, whipped vegetable coatings, confectionary coatings, coffee whiteners, synthetic flavorings and processing defoamers.
Properties
- Appearance
- Cream flake
- Soluble in
- Most organic solvents
- Dispersible in
- Water, Oil
- Physico-Chemical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.954 - - Hydrophilic Lipophilic Balance Value 4.7 - - Melting Point 52.0 °C - Boiling Point min. 160 °C - Flash Point min. 160 °C PMCC - Nutritional Information
Value Units Test Method / Conditions Calories 556 Kcal/100g At water calculation Total Fat 33.06 g/100g AOAC 996.06 Saturated Fat 31.18 g/100g AOAC 996.06 mod. Trans Fat 0.32 g/100g AOAC 996.06 mod. Mono Unsaturated Fat 0.12 g/100g AOAC 996.06 mod. Sodium 38 mg/100g AOAC 965.17 Total Carbohydrate 64.64 g/100g Calculated Dietary Fiber 32.1 g/100g AOAC 991.43 Potassium 110 mg/100g AOAC 965.17 - Specifications
Value Units Test Method / Conditions Acid Value 5 - 10 mg KOH/g - Saponification Value 147 - 157 mg KOH/g - Hydroxyl Value 235 - 260 mg KOH/g - Water Content max. 1 wt. % - Color max. 2 - Gardner - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Heavy Metal Content max. 10 ppm - - Notes
- * Not Reported (n/r) nutrients are present at levels below the threshold for quantification when tested.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 1 year