Enhanced TDS
Identification & Functionality
- Tilley Product Number
Features & Benefits
- Product Benefits
- Quickly reduces the viscosity of cereal beverages;
- Increases the content of amino acids and soluble dextrins;
- Prevents gelatinization in case of process interruption.
Applications & Uses
- Use Level
- 200 ml
Properties
- Appearance
- Light to dark brown liquid
- Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absent /25g - Escherichia coli Absent /25g - Total Coliform max. 30 cfu/g - Foreign matter (indicative of risks to human health) Absent - - Foreign Matter (indicative of good practice failures) Absent - - Unwanted Parts or Impurities Absent - - - Nutritional Information
Value Units Test Method / Conditions Calories 87 Kcal/100g - Carbohydrate 22 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Protein 0.0 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 4310 mg/100g - - Specifications
Value Units Test Method / Conditions Enzymatic Activity 4000 μ/g - Insoluble Sand or Ash max. 1.5 % - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm -
Packaging & Availability
- Packaging Information
- Soluzyme® Alpha PB is packed in polyethylene bags and packed in 25 kg cardboard boxes or in multi-ply paper bags. Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf life Information
Soluzyme® Alpha PB should be stored in a refrigerated and dry place, protected from light, in properly sealed containers at temperatures between 1 and 10 °C. Under these conditions, the shelf life is 12 months. It does not require special transport conditions.