SOLUZYME PROTEIN - PROZYN

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Enhanced TDS

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Storage Temperature25°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella sppAbsencein 25g-
Escherichia coliAbsencein 25g-
Total Coliformmax. 30cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories376Kcal/100g-
Carbohydrate90g/100g-
Total Sugar5.2g/100g-
Added Sugar5.1g/100g-
Protein0.0g/100g-
Total Fat0.0g/100g-
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Dietary Fiber0.0g/100g-
Sodium55mg/100g-
Calcium1362mg/100g-
Iron0.17mg/100g-
Specifications
ValueUnitsTest Method / Conditions
AspectPowder enzyme--
Enzymatic Activity500μ/g-
Lead Contentmax. 5ppm-
Foreign Matter (indicative of good practice failures)Absent--
Unwanted Parts or ImpuritiesAbsent--
Insoluble Sand or Ashmax. 1.5%-

Storage & Handling

Shelf Life
24 months