Enhanced TDS
Properties
- Typical Properties
Value Units Test Method / Conditions Storage Temperature 25 °C - - Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absence in 25g - Escherichia coli Absence in 25g - Total Coliform max. 30 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 376 Kcal/100g - Carbohydrate 90 g/100g - Total Sugar 5.2 g/100g - Added Sugar 5.1 g/100g - Protein 0.0 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 55 mg/100g - Calcium 1362 mg/100g - Iron 0.17 mg/100g - - Specifications
Value Units Test Method / Conditions Aspect Powder enzyme - - Enzymatic Activity 500 μ/g - Lead Content max. 5 ppm - Foreign Matter (indicative of good practice failures) Absent - - Unwanted Parts or Impurities Absent - - Insoluble Sand or Ash max. 1.5 % -
Storage & Handling
- Shelf Life
- 24 months